HollandaiseUp your Eggs
Hollandaise and eggs are a match made in heaven. No matter how you fix your eggs, a bit of hollandaise sauce will always elevate them, making an ordinary breakfast, extra-ordinary. Kick it up a notch with this Fillaup version and give your hollandaise sauce and herbacious garlicky twist. Hollandaise sauce is a perfect emulsion of butter, yolk and lemon making a creamy decadent sauce perfect for any occasion.
No Tuna Salad
Surprise, its not Tuna, but wow does pack a punch of flavors. You will never miss the tuna in this delicious Mediterranean style two bean salad. We have Garbanzo and Cannellini beans par-mashed with Olives, capers onions and carrots all mixed together with a homemade Garlic Pepper Parsley Mayo.
Korean Fried Ramen Chicken Bites
I love fried Chicken, especially crunchy, extra crunchy fried chicken. I also love Korean food. The spice, the sesame and soy elements that accompany almost every dish is a carnival for my tastes buds. I have seen a recent uptick in folks sharing Ramen Fried Chicken recipes so I decided to give it a try and put the Fillaup Twist on it. Here it is.
BLG Brunch Pizza with Egg
The Big BLEG Brunch Pizza with Bacon Lettuce Egg and Goat Cheese. I had a left over pizza crust from Mondays Pizza fest and brushed it with butter, added some spring lettuce, goat cheese crumbles, a bit of Mozzarella around the edges, 3 cracked eggs nestle in the lettuce and that half cooked bacon on top. Baked on a Cast Iron pizza stone at 450 for 8 - 10 minutes or until the egg whites were cooked.
Cuban Crusted Pork Belly
I made Pork Belly at home and it was epic. It was easy and fun to make and had amazing textures; from the cuban crust to the moist juicy meat. I added pickled onions and a few savory jams to give each bite variety and layers. This Pork Belly could be served as a main course or an App. Either way there won’t be leftovers