I made Pork Belly at home and it was epic. It was easy and fun to make and had amazing textures; from the cuban crust to the moist juicy meat. I added pickled onions and a few savory jams to give each bite variety and layers. This Pork Belly could be served as a main course or an App. Either way there won’t be leftovers

I Love Smoked Salmon - Any style. But this creamy caper smoked Salmon dish is a winner in our family. Its is a great hors Hors d'oeuvre or an party snack and comes together in less that 20 minutes.