Smoked Salmon Dip
Smoked Salmon Dip with Capers
I Love Smoked Salmon - Any style. But this creamy caper smoked Salmon dish is a winner in our family. Its is a great hors Hors d'oeuvre or an party snack and comes together in less that 20 minutes. I like to use both sour cream and Mayo in my dips but you can use one or the other. It is also a very flexible recipe where you can increase or decrease the amount of any ingredient to create your own style. My only caution is not to increase the onions too much. I love onions but a little goes a long way in this dish and 1/3 cup is just the right amount. My family might even prefer 1/4 cup, but like I said, I love onions.
Recipe:
6 ounces Smoked Salmon
1 8 ounce package of Cream Cheese
3 tablespoons Sour Cream
3 tablespoons Mayo
1/2 Lemon Juice
2 tablespoons Diced Capers
1/3 cup Diced Onion
2 Teaspoon fresh Ground Pepper
3 Sprigs Dill chopped
Instructions:
Mix together Salmon, chopped Onion, Pepper, Capers and Dill
Mix together Cream Cheese, Mayo and Sour Cream.
Mix all ingredients together:
Method 1 - with a spatula for a slightly chunky texture - shown in picture.
Method 2 - Use a food processor for a very smooth texture
