Hibachi Style Chicken Fried Rice
Hibachi Style Chicken Fried Rice
Servers 10 and takes about 30 minutes to prepare
Ingredient list:
4 cups rice - cook and set aside
1 Cup Diced Onion
2 Cups Chopped Cooked Chicken
1/2 Cup Chopped Carrots
1/2 Cup Peas
1/2 Stick Butter
Salt
2 Teaspoons Fresh Ground Pepper
3 Whisked Eggs
Tamari or Soy Sauce - We like Tamari
Sesame Seeds
Instructions:
Sauté onions in 1 tablespoon butter for 3 minutes then carrots for another 3 minutes
Add cooked chicken and Sauté for another few minutes.
Add 3 tablespoons of butter and add rice stir constantly on high for 3 - minutes
Add peas
Make a spot in the center for 1 tablespoon butter, poor in 3 whisked eggs and scramble
Incorporate scrambled egg into the rest of the rice
Sprinkle with Salt and add a generous amount of pepper
Splash about 1/4 cup of Tamari or Soy Sauce evenly over the rice and continue to stir constantly
Rice is ready to serve after tasting and adjusting flavors before serving
FillaUP Your Wallet
Cost Savers Corner!
Cost = $6.80 for 10 people
1/2 Costco chicken - $2.50
4 cups of rice - $2
Butter - $.30
3 eggs - $.50
1 Cup Onion - $.40
1/2 cup carrots - $.25
1/2 cup Peas - $.65
Soy Sauce - $.20
That’s $.68 per serving!
Follow Me on Instagram @fillaupnow
Subscribe to my Blog and Fillaup Now on Everything you love
