Slow Cooker Chicken Taco's
This simple easy Crockpot dish creates world class chicken taco’s that can be on the table in no time. They are quick to assemble in your crockpot and with a few stand out toppings to dress things up you will have chicken tacos that will rival any taco stand.
Recipe
Ingredients:
2 lbs Chicken Breast
1/2 onion sliced and added to the bottom of the crockpot
Juice of 1 lime
3 tsp salt
1 tablespoon packed brown sugar
2 teaspoon minced garlic
1 teaspoon chili powder
1 teaspoon cumin
1 cups of chicken broth
Step 1: in a bowl combine lime, salt, brown sugar, garlic, chili powder, cumin, chicken broth
Step 2: In a crockpot first add the onion, then the chicken and finally pour in the liquid
Step 3: Cook on high for 2 hours and reduce to low till ready to serve
Step 4: Take the chicken out of the juices and shred it on a cutting board. Let all the juices run off as you don’t want soggy taco’s! You can even put the shredded chicken in a bowl with paper towels to soak up extra juices.
Step 3: lightly fry corn tortilla’s on both sides in a skillet sprayed with oil.
Step 4: Assemble tacos with your favorite toppings such as homemade salsa cabbage, lettuce tomatoes, shredded cheese, sour cream and/or guacamole.
For a low carb Chicken Taco night add the chicken on top of a cabbage carrot kale salad and top with your favorite toppings.
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FillaUP Your Wallet Now
Cost Savers Corner! Frugal Friendly!
2 lbs of Aldi Chicken - $4
chicken broth - $.50
Spices - $.15
Lime - $.1
Onion $.20
12 Corn Tortillas - $1
Sour cream - $.25
Salsa - $.25
Cost = $6.45 for 12 tacos That’s $.53 per taco!
Compared to Taco’s El Cunado
$2.83 per taco - $34 for 12 tacos
Savings = $27.55
