Hollandaise and eggs are a match made in heaven. No matter how you fix your eggs, a bit of hollandaise sauce will always elevate them, making an ordinary breakfast, extra-ordinary. Kick it up a notch with this Fillaup version and give your hollandaise sauce and herbacious garlicky twist. Hollandaise sauce is a perfect emulsion of butter, yolk and lemon making a creamy decadent sauce perfect for any occasion.

The Big BLEG Brunch Pizza with Bacon Lettuce Egg and Goat Cheese. I had a left over pizza crust from Mondays Pizza fest and brushed it with butter, added some spring lettuce, goat cheese crumbles, a bit of Mozzarella around the edges, 3 cracked eggs nestle in the lettuce and that half cooked bacon on top. Baked on a Cast Iron pizza stone at 450 for 8 - 10 minutes or until the egg whites were cooked.