A pure unaltered approach to eating. The Nake Fruit Bowl

The Big BLEG Brunch Pizza with Bacon Lettuce Egg and Goat Cheese. I had a left over pizza crust from Mondays Pizza fest and brushed it with butter, added some spring lettuce, goat cheese crumbles, a bit of Mozzarella around the edges, 3 cracked eggs nestle in the lettuce and that half cooked bacon on top. Baked on a Cast Iron pizza stone at 450 for 8 - 10 minutes or until the egg whites were cooked.

Valentines Day Peanut Brittle. Simple, quick and satisfying, peanut brittle made at home is fun and easy to do as long as you have a candy thermometer.

Turn boring weeknight dinner into an ethnic explosion of flavors with this simple twist on Korean Bibimbap. Substitute ground beef for flank steak, use whatever veggies you have handy, mix and match ingredients in your stone bowl for each person being served, or if you don’t have stone bowls, just use a cast iron skillet.

Simply preheat oven to 375 degrees, line a cookie sheet with parchment paper, lay out the bacon and place in the oven for 35 minutes for medium crisp and 45 minutes for well done. Why did I wait so long to make bacon this way!

Ever get tired of bland, lifeless, leftover spaghetti noodles? I recently made spaghetti from scratch, a bit too much from scratch, and we had leftovers for a few days. We kept them separate from the sauce as they were a little soft and fragile to start. To revive the noodles for eating, I simply stir-fried them with butter and olive oil, some pepperoni, parmesan and bread crumbs.