Ever get tired of bland, lifeless, leftover spaghetti noodles? I recently made spaghetti from scratch, a bit too much from scratch, and we had leftovers for a few days. We kept them separate from the sauce as they were a little soft and fragile to start. To revive the noodles for eating, I simply stir-fried them with butter and olive oil, some pepperoni, parmesan and bread crumbs.