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Oi Kimchi - Quick Cucumber Banchan

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Oi Kimchi - Quick Cucumber Banchan

Nothing screams the Holidays like the perfect spicy Banchan.  

I am excited to share this new and improved version Of Oi Kimchi with you

1 large English Cucumber sliced

3/4 cup sliced carrots

1/2 thinly sliced onions

2 tablespoons salt

Mix together and place in a strainer for 30 minutes. Then wash and let drain for 10 more minutes

Mix Together

4 tablespoon gochugari red pepper flakes

3 tablespoons seasoned Rice Vinegar

1 1/2 tablespoons Sesame Oil

2 tablespoons sugar

2 tablespoons Tamari

2 tablespoons Fish Sauce

2 -3 small dried Shrimp finely processed/chopped

3 cloves Chopped garlic

3 green onions

Mix with Cucumbers, onions and carrots and serve immediately.  Or save it.  It only gets better with time.

Sesame seeds for garnish

FoodKurt Fillakorean, food, bibimbap2 Comments

Weeknight Korean Bibimbap

Turn boring weeknight dinner into an ethnic explosion of flavors with this simple twist on Korean Bibimbap. Substitute ground beef for flank steak, use whatever veggies you have handy, mix and match ingredients in your stone bowl for each person being served, or if you don’t have stone bowls, just use a cast iron skillet.

FoodKurt Fillakorean, food, bibimbap2 Comments
Weeknight Korean Bibimbap
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Tandoori Shrimp with Indian Saffron Milk Rice

Spicy Tandoori Shrimp Grilled Quick and Easy on Your Traeger Grill. Paired with and Indian Saffron Milk Baked Rice. Delight your tasted buds with this incredible Recipe.

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Tandoori Shrimp with Indian Saffron Milk Rice