Oven Roasted Broccoli with Cheese
Our Family Loves Broccoli. We can’t buy enough of it.
Just sprinkle some olive oil, salt and cheese on the Broccoli
Pop it in the over at 375 for 25 minutes,
Kurt Filla
Meatballs Divino
Making meatballs from scratch is like therapy for me. I put in all my favorite ingredients, whatever I am in the mood for, and mash it with my hands until my hands can’t take the cold anymore and I have to rest and warm them. I Literally work out the stress of the day as I hand mix all the ingredients and and scoop them out by hand into hearty bigger than bitesize meatballs. I love it.
Italian Dry Noodles with Pepperoni and Parmesan
Ever get tired of bland, lifeless, leftover spaghetti noodles? I recently made spaghetti from scratch, a bit too much from scratch, and we had leftovers for a few days. We kept them separate from the sauce as they were a little soft and fragile to start. To revive the noodles for eating, I simply stir-fried them with butter and olive oil, some pepperoni, parmesan and bread crumbs.
BLG Brunch Pizza with Egg
The Big BLEG Brunch Pizza with Bacon Lettuce Egg and Goat Cheese. I had a left over pizza crust from Mondays Pizza fest and brushed it with butter, added some spring lettuce, goat cheese crumbles, a bit of Mozzarella around the edges, 3 cracked eggs nestle in the lettuce and that half cooked bacon on top. Baked on a Cast Iron pizza stone at 450 for 8 - 10 minutes or until the egg whites were cooked.
