Oven Roasted Broccoli with Cheese
Our Family Loves Broccoli. We can’t buy enough of it.
Just sprinkle some olive oil, salt and cheese on the Broccoli
Pop it in the over at 375 for 25 minutes,
Kurt Filla
Charcuterie Night
Meat and Cheese night at the Filla’s Turning Mondays into Fundays. I love Cheese, all cheese but sometimes I buy it and then it sits in the fridge while we wait for that “special moment” to break it out with a good wine pairing. Well starting this month we will have one Monday a month set aside for dinner around the Island to be sure we “break out” the Wine and cheese.
Italian Dry Noodles with Pepperoni and Parmesan
Ever get tired of bland, lifeless, leftover spaghetti noodles? I recently made spaghetti from scratch, a bit too much from scratch, and we had leftovers for a few days. We kept them separate from the sauce as they were a little soft and fragile to start. To revive the noodles for eating, I simply stir-fried them with butter and olive oil, some pepperoni, parmesan and bread crumbs.
Hash Brown Crusted Egg Bake
I created this recipe last summer when I was asked to feed 240 people for lunch at a retreat in early October, 2018. I made it several times for the family trying to perfect both the texture, the price per serving and flavor. I wanted an egg bake with some structure and a bit of crunchy crust that would give some contrast to the typical softer egg casserole texture. Adding a layer of Cheese on top as well as incorporating some in the crust helped to achieve the contrast I was looking for. Success. A filling yet frugal casserole that can feed a crowd!
BLG Brunch Pizza with Egg
The Big BLEG Brunch Pizza with Bacon Lettuce Egg and Goat Cheese. I had a left over pizza crust from Mondays Pizza fest and brushed it with butter, added some spring lettuce, goat cheese crumbles, a bit of Mozzarella around the edges, 3 cracked eggs nestle in the lettuce and that half cooked bacon on top. Baked on a Cast Iron pizza stone at 450 for 8 - 10 minutes or until the egg whites were cooked.
