Nothing screams the Holidays like the perfect spicy Banchan.  

I am excited to share this new and improved version Of Oi Kimchi with you

1 large English Cucumber sliced

3/4 cup sliced carrots

1/2 thinly sliced onions

2 tablespoons salt

Mix together and place in a strainer for 30 minutes. Then wash and let drain for 10 more minutes

Mix Together

4 tablespoon gochugari red pepper flakes

3 tablespoons seasoned Rice Vinegar

1 1/2 tablespoons Sesame Oil

2 tablespoons sugar

2 tablespoons Tamari

2 tablespoons Fish Sauce

2 -3 small dried Shrimp finely processed/chopped

3 cloves Chopped garlic

3 green onions

Mix with Cucumbers, onions and carrots and serve immediately.  Or save it.  It only gets better with time.

Sesame seeds for garnish