Tuscan Bean Salad With Arugula

I can of White Beans

1 can of Artichokes

12 chopped Kalamata Olives

1 tablespoon Capers or Chopped Caper Berries

1/4 cup chopped Red Onions

1 large clove Garlic Chopped

3 tablespoons Rosemary infused Olive Oil

1 1/2 fresh squeezed Lemon

Fresh ground Salt and Pepper

1/3 cup chopped Cabbage

Mix well and serve over Arugula and Diced Tomatoes