Kimchi Oh My Kimchi
Why do I love Kimchi so much?
Seriously, what is it about this crazy smelly fermented spicy cabbage that keeps me coming back to it over and over and over again. I crave it often, even for breakfast! It is a bit time consuming to make but worth it. And honestly I can take no credit whatsoever for how to do it. The process of make this recipe and perfecting it is a bit elusive to me so to start I had to consult with the experts. Here is a list of my favorite Korean Kimchi Recipe Internetters who have shared their passion for Korean cooking with the world. I pulled a bit from each of them to come up with my version today, which is still evolving. More to come on that in future posts. This was my third homemade Kimchi attempt and by far my best. Very enjoyable
Maangchi’s Kimchi Recipe
She is really the best. Her videos and recipes are just precious. You will simply fall in love with love her. I have and my kids we adore her.
https://www.maangchi.com/recipe/easy-kimchi
KoreanBapsang Kimchi Recipe
Another one of my Korean internet idols is Hyosun Ro. She has a wonderful website filled with Korean recipes you will love. Try her Kimchi recipe here.
https://www.koreanbapsang.com/baechu-kimchi-napa-cabbage-kimchi/
David Lebovitz Kimchi Recipe
Problaby the most accessible recipe that I stumbled across is David’s. David is an Author and Chef living in Paris who has a great blog and website with easy to follow recipes. If you want to make Kimchi for the first time I would start with this Recipe.
Why do I love Kimchi so much? Well check out these amazing health benefits of this amazing Korean side dish (or main dish if you are like me)!
Lee’s Asian Market
Don’t have time to make Kimchi but want the best Kimchi you can find in Grand Rapids. Stop by Lee’s market. It is really Grand Rapids finest freshly made Kimchi. No MSG.
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