Smoked Salmon Dip with Capers

I Love Smoked Salmon - Any style. But this creamy caper smoked Salmon dish is a winner in our family. Its is a great hors Hors d'oeuvre or an party snack and comes together in less that 20 minutes. I like to use both sour cream and Mayo in my dips but you can use one or the other. It is also a very flexible recipe where you can increase or decrease the amount of any ingredient to create your own style. My only caution is not to increase the onions too much. I love onions but a little goes a long way in this dish and 1/3 cup is just the right amount. My family might even prefer 1/4 cup, but like I said, I love onions.

Recipe:

6 ounces Smoked Salmon

1 8 ounce package of Cream Cheese

3 tablespoons Sour Cream

3 tablespoons Mayo

1/2 Lemon Juice

2 tablespoons Diced Capers

1/3 cup Diced Onion

2 Teaspoon fresh Ground Pepper

3 Sprigs Dill chopped

Instructions:

• Mix together Salmon, chopped Onion, Pepper, Capers and Dill

• Mix together Cream Cheese, Mayo and Sour Cream.

• Mix all ingredients together:

  • Method 1 - with a spatula for a slightly chunky texture - shown in picture.

  • Method 2 - Use a food processor for a very smooth texture

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