Korean Bibimbap Photo Guide
First Let’s Make the Bibimbap meat.
Normally it calls for steak but this is Wednesday. We are using Ground Beef!
Onions and Sesame Oil
Sauté on high heat
Add the Ground Beef
Season with Salt and Pepper
Add the Gojang Sauce
Add Tamari or Soy Sauce
Add Mirin
Add Rice Wine Vinegar
Add Brown Sugar
Add Regular and Black Sesame Seeds
Add Sirachi
Add Ginger - Optional
Ginger
Brown it. I mean really brown it
Even browner!
No liquid should remain when you are finished
Now Prepare the Veggies
Shredded Carrots
Sesame Oil and Garlic
Sauté
And add Sesame Seeds, Salt and Pepper
Not too brown!
Sauté for about 5 minutes on Medium
Onions and Sesame Oil
Add Gojang Paste
Onions Take about 10 minutes to sauté
Mushrooms
Salt, Peper, Sesame Oil
A bit of Sauce Soy or Tamari
3 - 5 Minutes on high
Spinach
With Sesame Oil, Salt, Pepper, Garlic
Keep the Veggies together
Ready to assemble!
Stove Top Assembly & Serve
1 Bowl per Burner
Veggies in waiting as oil and Rice heat up
Bibimbap for the 11 year old
He is a mostly Veggie free :)
bibimbap for Zachary
Zachary Loves all of it!
Carb free Bibimbap
Margie is doing 2b Mindset. Subsitute Cabbage for Rice
My bibimbap
All the veggies plus quick kimchee Cucumbers