Hash Brown Crusted Egg Bake
Ingredients
Hash Brown Casserole Ingredients
30 oz of Hash Browns
You can use less as few as 22 ounces for this recipe, 30 ounces helps it go a bit further

Mix Together
Mix with Sour Cream, Butter, Onion Powder, Garlic Powder Salt and Pepper

Form into a crust
Press up to form edges that would cradle the egg pour.

Saute the Meat
With Onions and Peppers

Brown and Set Aside
Whisk a Dozen Eggs
Combined with 3/4 Buttermilk, Salt and Pepper

ParBake the Crust
For 20 - 30 minutes at 450 Degrees Until lightly brown on the edges

Assemble everything
First add the Meat and veggie layer

Add the Eggs and Cheese
1/2 cup Mozz Cheese, pour all the eggs, then another 1/2 cup Mozz Cheese

Bake for 20 - 30 minutes at 425 Degrees
Perfect Crust for your next Sunday Brunch Egg Bake

Egg Bake, Turkey Back and English Muffins
