Hash Brown Crusted Egg Bake in Photos

Hash Brown Casserole Ingredients

You can use less as few as 22 ounces for this recipe, 30 ounces helps it go a bit further

Mix with Sour Cream, Butter, Onion Powder, Garlic Powder Salt and Pepper

Press up to form edges that would cradle the egg pour.

With Onions and Peppers

Combined with 3/4 Buttermilk, Salt and Pepper

For 20 - 30 minutes at 450 Degrees Until lightly brown on the edges

First add the Meat and veggie layer

1/2 cup Mozz Cheese, pour all the eggs, then another 1/2 cup Mozz Cheese

Perfect Crust for your next Sunday Brunch Egg Bake