Thai Ginger Rice Soup with Chicken

Khao Tom

Recipe:

Servers 8 - 10

Time: 30 minutes

1 Cup Diced Onions

1 Tablespoon Sesame Oil

Sauté high for 5 minutes

2 Quarts Chicken Broth

2 Cups Diced Cooked Chicken

3/8 Teaspoons Black Pepper

3 Tablespoons Fish Sauce

2 Inches Fresh Grater Ginger

1/8 Cup Chopped Cilantro

Cooked rice for each bowl being served - about 2 cups

Chopped Green Onions for Garnish

Bring to a quick boil and immediately simmer for 20 minutes

We do not put the rice in the soup while cooking Everyone over here at the Filla’s likes various amounts of carbs in their soup; from none to a ton. It also keeps better if their are leftovers if there is no rice in it. Just add the amount you want to each serving bowl!

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Cost Savers Corner!

Cost = $7.43 for 8 people

2 cups Costco chicken - $2

2 quarts of Costco Chicken broth $3.33

2 cups of rice $1

Onion - $.50

Ginger - $.25

Fish Sauce $.10

Cilantro $.25

That $.92 per serving

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